This study attempted to investigate the effect of acute and chronic supplementat ion with three individual amino acids on meal patterns in rats Twenty four Sprague Dawley male rats were divided into 3 groups each receiving leucine, histidine or tyrosine s
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. omar Obeid, Associate Professor, Nutrition and Food Science.--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science.--Member of C
