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Effect of leucine, histidine and tyrosine supplementation on meal patterns and body composition in rats - by Maya Said Bassil
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| dc.contributor.author | Bassil, Maya Said |
| dc.date.accessioned | 2012-06-13T07:09:29Z |
| dc.date.available | 2012-06-13T07:09:29Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/7085 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. omar Obeid, Associate Professor, Nutrition and Food Science.--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science.--Member of C |
| dc.description | Bibliography: leaves 86-93. |
| dc.description.abstract | This study attempted to investigate the effect of acute and chronic supplementat ion with three individual amino acids on meal patterns in rats Twenty four Sprague Dawley male rats were divided into 3 groups each receiving leucine, histidine or tyrosine s |
| dc.format.extent | xvi, 93 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004666 AUBNO |
| dc.subject.lcsh | Amino acids in animal nutrition |
| dc.subject.lcsh | Leucine |
| dc.title | Effect of leucine, histidine and tyrosine supplementation on meal patterns and body composition in rats - by Maya Said Bassil |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
