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Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat

Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat

Farhat, Cynthia Chaker
URI: http://hdl.handle.net/10938/7204
Date: 2006

Abstract:

Wild edible plants have constituted an important element in human nutrition as a component of daily meals or during periods of famine and starvation in differen t cultures throughout various periods of history. Different studies have highlig hted their hi

Description:

 
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Malek Batal , Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C
 
Bibliography: leaves 108-112.
 

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