AUB ScholarWorks
Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Farhat, Cynthia Chaker |
| dc.date.accessioned | 2012-06-13T07:09:54Z |
| dc.date.available | 2012-06-13T07:09:54Z |
| dc.date.issued | 2006 |
| dc.identifier.uri | http://hdl.handle.net/10938/7204 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Malek Batal , Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C |
| dc.description | Bibliography: leaves 108-112. |
| dc.description.abstract | Wild edible plants have constituted an important element in human nutrition as a component of daily meals or during periods of famine and starvation in differen t cultures throughout various periods of history. Different studies have highlig hted their hi |
| dc.format.extent | xiv, 112 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004797 AUBNO |
| dc.subject.lcsh | Wild plants, Edible -- Lebanon |
| dc.subject.lcsh | Plant nutrients -- Lebanon |
| dc.subject.lcsh | Medicinal plants -- Lebanon |
| dc.title | Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
