dc.contributor.author |
Farhat, Cynthia Chaker |
dc.date.accessioned |
2012-06-13T07:09:54Z |
dc.date.available |
2012-06-13T07:09:54Z |
dc.date.issued |
2006 |
dc.identifier.uri |
http://hdl.handle.net/10938/7204 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Malek Batal , Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C |
dc.description |
Bibliography: leaves 108-112. |
dc.description.abstract |
Wild edible plants have constituted an important element in human nutrition as a component of daily meals or during periods of famine and starvation in differen t cultures throughout various periods of history. Different studies have highlig hted their hi |
dc.format.extent |
xiv, 112 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004797 AUBNO |
dc.subject.lcsh |
Wild plants, Edible -- Lebanon |
dc.subject.lcsh |
Plant nutrients -- Lebanon |
dc.subject.lcsh |
Medicinal plants -- Lebanon |
dc.title |
Analysis of indigenous nutritional knowledge, cultural importance and nutritional content of wild edible plants - by Cynthia Chaker Farhat |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |