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Aflatoxins M1 in Lebanese dairy products - by Hussein Fouad Hassan

Aflatoxins M1 in Lebanese dairy products - by Hussein Fouad Hassan

Hassan, Hussein Fouad
URI: http://hdl.handle.net/10938/7399
Date: 2007

Abstract:

136 milk samples from different sources (sheep, goat, cow) and 388 dairy product s from different kinds (akkawi, halloum, karishe, shanklish, yogurt and ashta) c haracterized by their distinct processing methods have been collected from fifte en manufactu

Description:

 
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2007.;"Advisor: Dr. Zeina Kassaify, Assistant Professor, Department of Nutrition and Food Sciences--Member of Committee: Dr. Imad Toufeili, Chairman, Department of Nutriti
 
Bibliography : leaves 58-64.
 

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