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| dc.contributor.author | Hassan, Hussein Fouad |
| dc.date.accessioned | 2012-06-13T07:10:35Z |
| dc.date.available | 2012-06-13T07:10:35Z |
| dc.date.issued | 2007 |
| dc.identifier.uri | http://hdl.handle.net/10938/7399 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2007.;"Advisor: Dr. Zeina Kassaify, Assistant Professor, Department of Nutrition and Food Sciences--Member of Committee: Dr. Imad Toufeili, Chairman, Department of Nutriti |
| dc.description | Bibliography : leaves 58-64. |
| dc.description.abstract | 136 milk samples from different sources (sheep, goat, cow) and 388 dairy product s from different kinds (akkawi, halloum, karishe, shanklish, yogurt and ashta) c haracterized by their distinct processing methods have been collected from fifte en manufactu |
| dc.format.extent | xi, 64 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004970 AUBNO |
| dc.subject.lcsh | Aflatoxins -- Lebanon |
| dc.subject.lcsh | Dairy products -- Lebanon |
| dc.subject.lcsh | Hepatoma |
| dc.subject.lcsh | Liver -- Cancer -- Lebanon |
| dc.title | Aflatoxins M1 in Lebanese dairy products - by Hussein Fouad Hassan |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
