The role of dietary fatty acid (FA) composition in modulating inflammation has b een extensively studied. However, studies were limited to food-derived FAs, rath er than those reported to occur in certain plants, such as members of the Ranunc ulaceae fami
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2007.;"Advisor: Dr. Rabih Talhouk, Professor, Biology--Member of Committee: Dr. Nadine Darwiche, Associate Professor, Biology--Member of Committee: Dr. Najat A. Saliba, Assistant Professor, C
