dc.contributor.author |
Fostok, Sabreen Faraj |
dc.date.accessioned |
2012-06-13T07:11:13Z |
dc.date.available |
2012-06-13T07:11:13Z |
dc.date.issued |
2007 |
dc.identifier.uri |
http://hdl.handle.net/10938/7620 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2007.;"Advisor: Dr. Rabih Talhouk, Professor, Biology--Member of Committee: Dr. Nadine Darwiche, Associate Professor, Biology--Member of Committee: Dr. Najat A. Saliba, Assistant Professor, C |
dc.description |
Bibliography : leaves 94-111. |
dc.description.abstract |
The role of dietary fatty acid (FA) composition in modulating inflammation has b een extensively studied. However, studies were limited to food-derived FAs, rath er than those reported to occur in certain plants, such as members of the Ranunc ulaceae fami |
dc.format.extent |
xix, 111 leaves : ill. (some col.) 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
T:004894 AUBNO |
dc.subject.lcsh |
Anti-inflammatory agents -- Lebanon |
dc.subject.lcsh |
Medicinal plants -- Lebanon |
dc.subject.lcsh |
Fatty acids |
dc.title |
Anti-inflammatory bio-activities in fatty-acid fractions of a Lebanese medicinal plant - by Sabreen Faraj Fostok |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Arts and Sciences. Department of Biology |