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Anti-inflammatory bio-activities in fatty-acid fractions of a Lebanese medicinal plant - by Sabreen Faraj Fostok

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dc.contributor.author Fostok, Sabreen Faraj
dc.date.accessioned 2012-06-13T07:11:13Z
dc.date.available 2012-06-13T07:11:13Z
dc.date.issued 2007
dc.identifier.uri http://hdl.handle.net/10938/7620
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Biology, 2007.;"Advisor: Dr. Rabih Talhouk, Professor, Biology--Member of Committee: Dr. Nadine Darwiche, Associate Professor, Biology--Member of Committee: Dr. Najat A. Saliba, Assistant Professor, C
dc.description Bibliography : leaves 94-111.
dc.description.abstract The role of dietary fatty acid (FA) composition in modulating inflammation has b een extensively studied. However, studies were limited to food-derived FAs, rath er than those reported to occur in certain plants, such as members of the Ranunc ulaceae fami
dc.format.extent xix, 111 leaves : ill. (some col.) 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification T:004894 AUBNO
dc.subject.lcsh Anti-inflammatory agents -- Lebanon
dc.subject.lcsh Medicinal plants -- Lebanon
dc.subject.lcsh Fatty acids
dc.title Anti-inflammatory bio-activities in fatty-acid fractions of a Lebanese medicinal plant - by Sabreen Faraj Fostok
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Arts and Sciences. Department of Biology


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