Cereal consumption contributes a considerable proportion of the protein, in the form of gluten, and energy intake in most societies. Also, the increasing preval ence of chronic diseases and its association with animal protein intake in many societies has
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor, Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C
