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Feed efficiency of rats maintained on a diet with varied casein to gluten ratios - by Melanie Adnan Mattar
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| dc.contributor.author | Mattar, Melanie Adnan |
| dc.date.accessioned | 2012-06-13T07:11:17Z |
| dc.date.available | 2012-06-13T07:11:17Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7644 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor, Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of C |
| dc.description | Bibliography : leaves 80-88. |
| dc.description.abstract | Cereal consumption contributes a considerable proportion of the protein, in the form of gluten, and energy intake in most societies. Also, the increasing preval ence of chronic diseases and its association with animal protein intake in many societies has |
| dc.format.extent | xvi, 88 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005113 AUBNO |
| dc.subject.lcsh | Feed utilization efficiency |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.subject.lcsh | Lysine |
| dc.subject.lcsh | Gluten |
| dc.subject.lcsh | Casein |
| dc.title | Feed efficiency of rats maintained on a diet with varied casein to gluten ratios - by Melanie Adnan Mattar |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
