A large proportion of energy in developing countries comes from cereal products. Diets based highly on cereals are likely to be limited in some important nutrie nts, such as the essential amino acid lysine. Lysine is required for carnitine s ynthesis whic
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor , Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member
