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Effect of lysine and vitamin B6 supplementation on lipid profile of subjects with hypertriglyceridemia - by Hiba Kamil Sarieddine
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| dc.contributor.author | Sarieddine, Hiba Kamil |
| dc.date.accessioned | 2012-06-13T07:11:19Z |
| dc.date.available | 2012-06-13T07:11:19Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7660 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor , Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member |
| dc.description | Bibliography : leaves 66-71. |
| dc.description.abstract | A large proportion of energy in developing countries comes from cereal products. Diets based highly on cereals are likely to be limited in some important nutrie nts, such as the essential amino acid lysine. Lysine is required for carnitine s ynthesis whic |
| dc.format.extent | xiv, 71 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005127 AUBNO |
| dc.subject.lcsh | Lysine |
| dc.subject.lcsh | Vitamin B6 |
| dc.subject.lcsh | Hypertriglyceridemia |
| dc.title | Effect of lysine and vitamin B6 supplementation on lipid profile of subjects with hypertriglyceridemia - by Hiba Kamil Sarieddine |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
