Over the past decades, the increasing consumption of fructose was associated wit h obesity and hypertriglyceridemia. On the other side, phosphorus consumption is increasing due to its wide presence in soft drinks, processed and canned foods. Phosphorus ha
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor , Nutrition and Food Science--Member of
