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The effect of dietary phosphorus manipulation on lipid status of rats maintained on a high fructose diet - by Lama Elias Mattar
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| dc.contributor.author | Mattar, Lama Elias |
| dc.date.accessioned | 2012-06-13T07:14:21Z |
| dc.date.available | 2012-06-13T07:14:21Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7821 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor , Nutrition and Food Science--Member of |
| dc.description | Bibliography : leaves 64-70 |
| dc.description.abstract | Over the past decades, the increasing consumption of fructose was associated wit h obesity and hypertriglyceridemia. On the other side, phosphorus consumption is increasing due to its wide presence in soft drinks, processed and canned foods. Phosphorus ha |
| dc.format.extent | xi, 70 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005078 AUBNO |
| dc.subject.lcsh | Phosphorus -- Metabolism |
| dc.subject.lcsh | Fructose -- Metabolism |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.subject.lcsh | Adenine |
| dc.subject.lcsh | Lipids |
| dc.title | The effect of dietary phosphorus manipulation on lipid status of rats maintained on a high fructose diet - by Lama Elias Mattar |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
