Hedonic tests are routinely used to assess the acceptance of food products. Howe ver, these single tests may not be the best approach for predicting long-term us e. A drift in scores with repeated exposure due to boredom and-or other factors may occur. Th
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Ammar Olabi, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of
