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The use and effect of reference foods in acceptability tests - by Amany Chawki Nasser El Dine
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| dc.contributor.author | Nasser El Dine, Amany Chawki |
| dc.date.accessioned | 2012-06-13T07:14:26Z |
| dc.date.available | 2012-06-13T07:14:26Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7837 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Ammar Olabi, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of |
| dc.description | Bibliography : leaves 79-84. |
| dc.description.abstract | Hedonic tests are routinely used to assess the acceptance of food products. Howe ver, these single tests may not be the best approach for predicting long-term us e. A drift in scores with repeated exposure due to boredom and-or other factors may occur. Th |
| dc.format.extent | xii, 84 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005080 AUBNO |
| dc.subject.lcsh | Food habits -- Psychological aspects |
| dc.subject.lcsh | Food -- Testing |
| dc.subject.lcsh | Food preferences |
| dc.title | The use and effect of reference foods in acceptability tests - by Amany Chawki Nasser El Dine |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
