It has been well established that caffeine and PYY decrease food intake (FI) whi ch is known to be controlled by central and peripheral factors. Moreover, the li ver has been implicated to play a role in controlling FI through hepatic glycoge nesis and li
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2009.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committe
