Over recent decades, numerous nutritional and epidemiological studies have linked n-3 polyunsaturated fatty acids consumption on one-hand and monounsaturated fatty acids on the other hand to a significant decrease in the prevalence of diabetes. Therefore,
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o
