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Effect of oleic acid in combination with varied levels of fish oil on glycemic control in healthy men - by Berna Boutros Rahi
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| dc.contributor.author | Rahi, Berna Boutros |
| dc.date.accessioned | 2012-06-13T07:14:55Z |
| dc.date.available | 2012-06-13T07:14:55Z |
| dc.date.issued | 2009 |
| dc.identifier.uri | http://hdl.handle.net/10938/7975 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o |
| dc.description | Bibliography : leaves 88-101. |
| dc.description.abstract | Over recent decades, numerous nutritional and epidemiological studies have linked n-3 polyunsaturated fatty acids consumption on one-hand and monounsaturated fatty acids on the other hand to a significant decrease in the prevalence of diabetes. Therefore, |
| dc.format.extent | xi, 101 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005454 AUBNO |
| dc.subject.lcsh | Oleic acid |
| dc.subject.lcsh | Fish oils |
| dc.subject.lcsh | Men -- Nutrition |
| dc.subject.lcsh | Diabetes in men |
| dc.subject.lcsh | Fatty acids in human nutrition |
| dc.title | Effect of oleic acid in combination with varied levels of fish oil on glycemic control in healthy men - by Berna Boutros Rahi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
