Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh

Hamzeh, Reem Suheil

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Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh

Hamzeh, Reem Suheil

URI: http://hdl.handle.net/10938/7996

Date: 2009

Abstract:

Sesame seed products Tahini and Halaweh are major food products in the Middle Ea st and world wide. The Lebanese Tahini-Halaweh industries are expanding their pr oduction and are now exporting products on a worldwide basis. This sector has be en passing t

Description:

Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Zeina Kassaify, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Elie Barbour, Professor , Animal Science--Member of Committe

Bibliography : leaves 75-81.

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Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh

Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh

Abstract:

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