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Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh
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| dc.contributor.author | Hamzeh, Reem Suheil |
| dc.date.accessioned | 2012-06-13T07:14:58Z |
| dc.date.available | 2012-06-13T07:14:58Z |
| dc.date.issued | 2009 |
| dc.identifier.uri | http://hdl.handle.net/10938/7996 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Zeina Kassaify, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Elie Barbour, Professor , Animal Science--Member of Committe |
| dc.description | Bibliography : leaves 75-81. |
| dc.description.abstract | Sesame seed products Tahini and Halaweh are major food products in the Middle Ea st and world wide. The Lebanese Tahini-Halaweh industries are expanding their pr oduction and are now exporting products on a worldwide basis. This sector has be en passing t |
| dc.format.extent | xv, 81 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005306 AUBNO |
| dc.subject.lcsh | Plasmids |
| dc.subject.lcsh | Enterobacteriaceae |
| dc.subject.lcsh | Tahini |
| dc.subject.lcsh | Sesame |
| dc.subject.lcsh | Salmonella |
| dc.title | Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
