Food safety has emerged as an important global issue with international trade and public health. Consumers? knowledge and attitudes towards food safety are modulated by a myriad of factors including cultural influences, socioeconomi c background, access t
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Imad Toufeili, Chairman-Professor, Dept. of Nutrition and Food Sciences. --Member of Committee : Dr. Zeina Kassaify, Assistant Professor, Dept. of of N
