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Assessment of food safety knowledge of the Lebanese consumers - by Serine Samir Jaroudi
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| dc.contributor.author | Jaroudi, Serine Samir |
| dc.date.accessioned | 2012-06-13T07:15:13Z |
| dc.date.available | 2012-06-13T07:15:13Z |
| dc.date.issued | 2009 |
| dc.identifier.uri | http://hdl.handle.net/10938/8035 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Imad Toufeili, Chairman-Professor, Dept. of Nutrition and Food Sciences. --Member of Committee : Dr. Zeina Kassaify, Assistant Professor, Dept. of of N |
| dc.description | Bibliography: leaves 78-82. |
| dc.description.abstract | Food safety has emerged as an important global issue with international trade and public health. Consumers? knowledge and attitudes towards food safety are modulated by a myriad of factors including cultural influences, socioeconomi c background, access t |
| dc.format.extent | xii, 82 leaves 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005205 AUBNO |
| dc.subject.lcsh | Food -- Safety measures |
| dc.subject.lcsh | Consumers' preferences -- Lebanon |
| dc.subject.lcsh | Consumers -- Lebanon -- Attitudes |
| dc.subject.lcsh | Risk assessment |
| dc.title | Assessment of food safety knowledge of the Lebanese consumers - by Serine Samir Jaroudi |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
