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The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami

The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami

El- Bistami, Dunia Mohammed Fouad
URI: http://hdl.handle.net/10938/8507
Date: 2010

Abstract:

Both omega nine monounsaturated fatty acids and omega three polyunsaturated fatty acids have been associated with a decreased risk of chronic heart disease, particularly on the lipid profile. The enzymes involved in their metabolism are the same ones for

Description:

 
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o
 
Bibliography : leaves 85-104.
 

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