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The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami
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| dc.contributor.author | El- Bistami, Dunia Mohammed Fouad |
| dc.date.accessioned | 2012-06-13T07:33:08Z |
| dc.date.available | 2012-06-13T07:33:08Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8507 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Science--Member o |
| dc.description | Bibliography : leaves 85-104. |
| dc.description.abstract | Both omega nine monounsaturated fatty acids and omega three polyunsaturated fatty acids have been associated with a decreased risk of chronic heart disease, particularly on the lipid profile. The enzymes involved in their metabolism are the same ones for |
| dc.format.extent | xviii, 104 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005409 AUBNO |
| dc.subject.lcsh | Oleic acid |
| dc.subject.lcsh | Fish oils |
| dc.subject.lcsh | Lipids |
| dc.subject.lcsh | Men -- Nutrition |
| dc.title | The effect of oleic acid in combination with varied levels of fish oil on the lipid profile of healthy men - by Dunia Mohammed Fouad El- Bistami |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
