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Quantitative determination of pesticides residues in selected Lebanese foods and risk characterization for the consumer - by Maria Wafic Rehaime

Quantitative determination of pesticides residues in selected Lebanese foods and risk characterization for the consumer - by Maria Wafic Rehaime

Rehaime, Maria Wafic
URI: http://hdl.handle.net/10938/8537
Date: 2010

Abstract:

The existence of pesticide residues in food may lead to major health concerns, especially if it reaches unsafe levels of contamination. Surprisingly, there has been little official documentation in Lebanon of surveys or results regarding this important ma

Description:

 
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Zeina Kassaify, Associate Professor, Nutrition and Food Sciences--Co-Advisor : Dr. Lara Nasreddine , Associate Professor, Nutrition and Food Sciences--
 
Bibliography : leaves 152-159.
 

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