AUB ScholarWorks
Quantitative determination of pesticides residues in selected Lebanese foods and risk characterization for the consumer - by Maria Wafic Rehaime
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Rehaime, Maria Wafic |
| dc.date.accessioned | 2012-06-13T07:35:05Z |
| dc.date.available | 2012-06-13T07:35:05Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8537 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor : Dr. Zeina Kassaify, Associate Professor, Nutrition and Food Sciences--Co-Advisor : Dr. Lara Nasreddine , Associate Professor, Nutrition and Food Sciences-- |
| dc.description | Bibliography : leaves 152-159. |
| dc.description.abstract | The existence of pesticide residues in food may lead to major health concerns, especially if it reaches unsafe levels of contamination. Surprisingly, there has been little official documentation in Lebanon of surveys or results regarding this important ma |
| dc.format.extent | xi, 159 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005431 AUBNO |
| dc.subject.lcsh | Pesticide residues in food -- Lebanon -- Analysis |
| dc.subject.lcsh | Food contamination -- Lebanon -- Analysis |
| dc.subject.lcsh | Food -- Toxicology -- Lebanon |
| dc.subject.lcsh | Pesticides -- Risk assessment -- Lebanon |
| dc.subject.lcsh | Food -- Lebanon -- Analysis |
| dc.title | Quantitative determination of pesticides residues in selected Lebanese foods and risk characterization for the consumer - by Maria Wafic Rehaime |
| dc.type | Thesis |
| dc.contributor.department | Department of Nutrition and Food Sciences |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences |
| dc.contributor.institution | American University of Beirut |
