In nutritional epidemiology, studies on the relation between human diet and disease traditionally evaluated the effects of single nutrients or foods. However, the study of individual nutrients ignored the combined effect of food intake that may be associa
Description:
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2011.;"Advisor : Dr. Farah Naja, Assistant Professor, Nutrition and Food Science--Members of Committee: Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Sc
Includes bibliographical references (leaves 83-100)
