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Association between dietary patterns and the risk of type 2 diabetes mellitus : a case control study - by Maya Fawzi Salem.
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| dc.contributor.author | Salem, Maya Fawzi |
| dc.date.accessioned | 2012-06-13T07:35:43Z |
| dc.date.available | 2012-06-13T07:35:43Z |
| dc.date.issued | 2011 |
| dc.identifier.uri | http://hdl.handle.net/10938/8732 |
| dc.description | Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2011.;"Advisor : Dr. Farah Naja, Assistant Professor, Nutrition and Food Science--Members of Committee: Dr. Lara Nasreddine, Assistant Professor, Nutrition and Food Sc |
| dc.description | Includes bibliographical references (leaves 83-100) |
| dc.description.abstract | In nutritional epidemiology, studies on the relation between human diet and disease traditionally evaluated the effects of single nutrients or foods. However, the study of individual nutrients ignored the combined effect of food intake that may be associa |
| dc.format.extent | xii, 100 leaves 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005581 AUBNO |
| dc.subject.lcsh | Diabetes -- Lebanon -- Case studies. |
| dc.subject.lcsh | Diet -- Health aspects -- Lebanon -- Case studies. |
| dc.subject.lcsh | Diabetes -- Nutritional aspects -- Lebanon -- Case studies. |
| dc.title | Association between dietary patterns and the risk of type 2 diabetes mellitus : a case control study - by Maya Fawzi Salem. |
| dc.type | Thesis |
| dc.contributor.department | Department of Nutrition and Food Sciences |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences |
| dc.contributor.institution | American University of Beirut |
