It has been established that following a rise in insulin levels, there is a reduction in serum phosphate levels due to the shift of extracellular phosphate to the intracellular region. These changes in serum phosphate under euglycemic conditions have been
Description:
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2011.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Members of Committee: Dr. Hala Ghattas, Assistant Professor, Nutrition and Food Science Dr. Sa
Includes bibliographical references (leaves 70-77)
