dc.contributor.author |
Khattab, May Imad Eddine. |
dc.date.accessioned |
2012-06-13T07:35:50Z |
dc.date.available |
2012-06-13T07:35:50Z |
dc.date.issued |
2011 |
dc.identifier.uri |
http://hdl.handle.net/10938/8782 |
dc.description |
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2011.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science--Members of Committee: Dr. Hala Ghattas, Assistant Professor, Nutrition and Food Science Dr. Sa |
dc.description |
Includes bibliographical references (leaves 70-77) |
dc.description.abstract |
It has been established that following a rise in insulin levels, there is a reduction in serum phosphate levels due to the shift of extracellular phosphate to the intracellular region. These changes in serum phosphate under euglycemic conditions have been |
dc.format.extent |
xiv, 77 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:005536 AUBNO |
dc.subject.lcsh |
Insulin. |
dc.subject.lcsh |
Glucose. |
dc.subject.lcsh |
Phosphates. |
dc.title |
Postprandial glycemic and insulinemic responses to phosphate manipulated glucose load - by May Imad Eddine Khattab. |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science. |