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Sensory and biochemical evaluation of raw and processed chicory : Hindbeh (Cichorium intybus) during frozen storage - by Francine Joseph Francis.

Sensory and biochemical evaluation of raw and processed chicory : Hindbeh (Cichorium intybus) during frozen storage - by Francine Joseph Francis.

Francis, Francine Joseph.
URI: http://hdl.handle.net/10938/8808
Date: 2012

Abstract:

Chicory (Cichorium Intybus) is a wild edible plant from the family of Asteracea whose medicinal and nutritional properties and popularity among consumers give it a large potential on the local and international market. However, its potential on the market

Description:

 
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Ammar Olabi, Associate Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr
 
Includes bibliographical references (leaves 78-82)
 

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