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Sensory and biochemical evaluation of raw and processed chicory : Hindbeh (Cichorium intybus) during frozen storage - by Francine Joseph Francis.
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| dc.contributor.author | Francis, Francine Joseph. |
| dc.date.accessioned | 2012-06-13T07:35:55Z |
| dc.date.available | 2012-06-13T07:35:55Z |
| dc.date.issued | 2012 |
| dc.identifier.uri | http://hdl.handle.net/10938/8808 |
| dc.description | Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Ammar Olabi, Associate Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr |
| dc.description | Includes bibliographical references (leaves 78-82) |
| dc.description.abstract | Chicory (Cichorium Intybus) is a wild edible plant from the family of Asteracea whose medicinal and nutritional properties and popularity among consumers give it a large potential on the local and international market. However, its potential on the market |
| dc.format.extent | xiii, 82 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005616 AUBNO |
| dc.subject.lcsh | Chicory. |
| dc.subject.lcsh | Raw foods -- Sensory evaluation. |
| dc.subject.lcsh | Processed foods -- Sensory evaluation. |
| dc.subject.lcsh | Sensory evaluation. |
| dc.subject.lcsh | Wild plants, Edible. |
| dc.subject.lcsh | Frozen foods. |
| dc.title | Sensory and biochemical evaluation of raw and processed chicory : Hindbeh (Cichorium intybus) during frozen storage - by Francine Joseph Francis. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science. |
