Background: It is hypothesized that an increased phosphorus content of one meal (preloading) can induce an early satiation in the next meal. This is believed to be related to an increase in hepatic ATP production mediated by an improvement in hepatic phos
Description:
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr. Sani Hlei
Includes bibliographical references (leaves 102-114)
