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The effects of phosphorus preloads on subjective satiety and subsequent energy intake - by Marina Melhem Mefleh.
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| dc.contributor.author | Mefleh, Marina Melhem. |
| dc.date.accessioned | 2012-06-13T07:36:08Z |
| dc.date.available | 2012-06-13T07:36:08Z |
| dc.date.issued | 2012 |
| dc.identifier.uri | http://hdl.handle.net/10938/8863 |
| dc.description | Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science Members of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Science Dr. Sani Hlei |
| dc.description | Includes bibliographical references (leaves 102-114) |
| dc.description.abstract | Background: It is hypothesized that an increased phosphorus content of one meal (preloading) can induce an early satiation in the next meal. This is believed to be related to an increase in hepatic ATP production mediated by an improvement in hepatic phos |
| dc.format.extent | xii, 114 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005606 AUBNO |
| dc.subject.lcsh | Food -- Phosphorus content. |
| dc.subject.lcsh | Adenosine triphosphate. |
| dc.subject.lcsh | Energy metabolism. |
| dc.subject.lcsh | Phosphorus. |
| dc.subject.lcsh | Liver. |
| dc.title | The effects of phosphorus preloads on subjective satiety and subsequent energy intake - by Marina Melhem Mefleh. |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science. |
