It has been well established that caffeine and PYY decrease food intake (FI) whi ch is known to be controlled by central and peripheral factors. Moreover, the li ver has been implicated to play a role in controlling FI ...
Nowadays, the world is witnessing a high prevalence and a dramatic increase of overweight and obesity. It became a major concern in global health because it is even threatening children under five years of age, it is ...
This study investigated the effect of a-linolenic acid enriched virgin olive oil vs. canola and virgin olive oil on body composition, serum lipids, and lipid peroxidation and adipose tissue lipoprotein lipase activity, in ...
The effects of dietary mono and polyunsaturated oils on body composition, serum lipids, lipid peroxidation and adipose tissue lipoprotein lipase activity were studied. Thirty-six male Sprague-Dawley rats were fed, ad-libitum, ...
The effects of feeding pungent spices on body composition, serum lipids, and adipose tissue lipoprotein lipase activity in rats were studied. Thirty two male Sprague-Dawley rats were divided into four groups. Each group ...
The relationship between non-communicable diseases (NCDs) and eating behavior has long been an area of interest. The literature largely attributes the association between NCDs and nutrition to a surplus of food and energy. ...
This study attempted to investigate the effect of acute and chronic supplementatio n with three different herbs on postprandial glucose levels in female rats. Fifty one female Sprague-Dawley rats (age: 35 plus or minus 4 ...