Over the past decades, the increasing consumption of fructose was associated wit h obesity and hypertriglyceridemia. On the other side, phosphorus consumption is increasing due to its wide presence in soft drinks, processed ...
Glucose is the most common sugar and found in considerable concentration in sweet fruits and honey. However, increased consumption of glucose has increased dramatically in the past decade which led to increased obesity and ...
Both omega nine monounsaturated fatty acids and omega three polyunsaturated fatty acids have been associated with a decreased risk of chronic heart disease, particularly on the lipid profile. The enzymes involved in their ...
This study investigated the effect of a-linolenic acid enriched virgin olive oil vs. canola and virgin olive oil on body composition, serum lipids, and lipid peroxidation and adipose tissue lipoprotein lipase activity, in ...
This study aimed at assessing the effects of rice bran oil (RBO) blends with a high monounsaturated fatty acid (MUFA) oil, canola oil (CO), on serum lipids, lipid peroxidation, and lipoprotein lipase activity in rats. ...