Heat stress sets an upper limit to maximizing wheat yields in many irrigated, low-altitude, tropical environments. Terminal heat stress also reduces wheat yields in certain Mediterranean environments in West Asia and North ...
The effect of substituting whole wheatmeal for burghul in the formulation of kishk, on the in vitro availability of Ca, Fe, Mg, and Zn, and the changes in the levels of phytic acid and phytase during fermentation were ...
Drought is the most common adverse environmental factor which limits crop productivity, especially in the Middle East area. Cultivating drought resistant wheat cultivars is therefore common sense to achieve stability in ...
Wheat bran has been commonly suggested for the prevention and therapy of many diseases due to its high content of dietary fiber. However, wheat bran also contains the anti-nutritional factor phytic acid, which binds many ...
Wheat was germinated for 1, 2, 3, or 4 days and milled into flours. The 4-day sprouted wheat flour was incorporated into unsprouted wheat flour at levels of 10percent, 20percent, and 30percent (m-m) . Breads were prepared ...
Ten Triticum aestivum and eleven Triticum turgidum var. durum varieties were screened for their one thousand kernel weight (1000 KW) , particle size index (PSI), sodium-dodecyl-sulfate (SDS) sedimentation volume, flour ...
The effect of five levels of phosphorus and three levels of nitrogen was studied on a local bread wheat, Salamouni variety ( Triticum aestivum). Salamouni wheat is commonly grown under rainfed conditions in the Northern ...
Salinity is the major threat to the permanence of irrigation agriculture, particularly in arid and semi arid regions. In these areas, the unleached soils are often saline, and irrigation worsens the problem of salt build ...
Phosphorus is the second most abundant mineral in the body making up 1percent of the total human body weight. In addition to its main function in bone and teeth formation, phosphorous is an essential element used by proteins ...