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Adulteration and microbial contamination of Tehineh - by Wilma Makhoul Zakkour
Zakkour, Wilma Makhoul
(
2004
)
The determination and validation of microbial criteria for tahini and halawi products - by Laura Antoine Karam
Karam, Laura Antoine
(
2010
)
Plasmid profile, antimicrobial and heat resistance of selected enterobacteriaceae in sesame seed, tahini and halaweh - by Reem Suheil Hamzeh
Hamzeh, Reem Suheil
(
2009
)
Product development and microbiological studies on pasteurized Tehineh sauce - by Tima Nadim El-Timani
El-Timani, Tima Nadim
(
1998
)
The effects of xanthan and carboxymethylcellulose gums on the stability of pasterurized tehineh dressing - by Michael John Manneh
Manneh, Michael John
(
2002
)
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Author
El-Timani, Tima Nadim (1)
Hamzeh, Reem Suheil (1)
Karam, Laura Antoine (1)
Manneh, Michael John (1)
Zakkour, Wilma Makhoul (1)
Subject
Tahini (5)
Viscosity (2)
Cooking (Tahini) (1)
Enterobacteriaceae (1)
Food -- Microbiology (1)
Halvah (1)
Microbial contamination (1)
Plasmids (1)
Salmonella (1)
Sesame (1)
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Date Issued
2000 - 2010 (4)
1998 - 1999 (1)
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Yes (5)